Everyone's favorite sweet-and-sour meatballs
48 Meatballs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | tablespoon | Soya sauce |
| 3 | Green onions, finely chopped | |
| 1 | large | Clove garlic, minced |
| ⅓ | cup | Fine dry bread crumbs |
| 1 | can | 14 oz. pineapple chunks, drained, juice reserved |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Rice vinegar |
| ¼ | cup | Soya sauce |
| 4 | teaspoons | Cornstarch |
Directions
PREHEAT OVEN TO 400
SAUCE
MEATBALLS:
In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1 inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or until browned and no longer pink in center. Drain on paper towels.
SAUCE:
Pour pineapple juice into a measuring cup and add enough water to make 1 cup. In a large saucepan, stir together juice, brown sugar, vinegar, soya sauce and cornstarch until smooth. Place over medium heat and cook, stirring, until sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield: 48 meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999
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