Fillet of dove in sour cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | -(up to) | |
| 18 | Dove breasts (fillets) | |
| Salt & pepper | ||
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Rosemary |
| ½ | cup | White cooking wine |
| 1 | medium | Onion; chopped |
| 1 | can | Cream of celery soup |
| 1 | can | (large) mushroom pieces |
| 1 | carton | (8-oz) sour cream |
Directions
Put doves in pan with a lid that can go in the oven. Saute onions. Add other ingredients except sour cream. Pour this mixture over the doves. Put in oven & cook 1 hour with lid on at 350-375. Take out & mix in sour cream.
Cook 30 more minutes without the lid. Serve over rice.
CONNIE WOFFORD
HAZEN, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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