Forth of july bean casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sliced bacon -- diced |
| ½ | pounds | Ground beef |
| 1 | cup | Onion -- chopped |
| 1 | can | Pork and beans -- 28 ounces |
| 1 | can | Lima beans -- 17 oz |
| Rinsed/drained | ||
| 1 | can | Kidney beans -- 16 oz |
| Rinsed/drained | ||
| ½ | cup | Barbecue sauce |
| ½ | cup | Ketchup |
| ½ | cup | Sugar |
| ½ | cup | Packed brown suqar |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Chili powder |
Directions
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-½-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 deg. for 45 minutes. Uncover; bake 15 minutes longer.
Yield: 12 servings
Recipe By : Taste of Home
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