Fraykee with pine nuts

4 Servings

Ingredients

Quantity Ingredient
1 cup Bulgur; coarse grind *
2 cups Cold water
pinch Ground cinnamon
Salt to taste
¼ cup Pine nuts; toasted in --
2 tablespoons Butter

Directions

Recipe by: The Frugal Gourmet on our Immigrant Ancestors Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty a In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Brin Serve in a large bowl, topped with the toasted pine nuts.

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