Gourmandise w/ pine nuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 2 | cups | Shelled pine nut |
| 8 | Wedges gourmandise cheese | |
Directions
Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
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