Mange-tout with pine nuts
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Mange-tout, topped & tailed |
| 2 | tablespoons | Olive oil |
| 25 | grams | Pine nuts browned under the grill |
| Sea salt | ||
Directions
A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp. Add the browned pine nuts, stir together, and season with a little sea salt. Serve immediately.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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