Smoked halibut in herb butter
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Smoked halibut |
| 1 | cup | Butter |
| 1 | Garlic clove | |
| 1 | pinch | Onion salt |
| ¼ | teaspoon | Marjoram |
| ⅛ | teaspoon | Thyme |
| 1 | pinch | Ground oregano |
Directions
Melt butter in saucepan over low heat. Add whole garlic, seasonings and herbs. Remove from heat and let steep for an hour. Place halibut in baking dish. Discard garlic and pour herb butter over fish. Warm up in microwave or oven at 350 degrees F. for 15 minutes.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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