Fried chicken with hot cranberry sauce

6 servings

Ingredients

Quantity Ingredient
2 Broiler chickens (1 1/2 lb
Each)
2½ teaspoon Salt
¼ teaspoon Pepper
1½ cup Flour -- sifted
1½ teaspoon Baking powder
1 Egg
½ cup Water
Fat -- for deep frying
1 cup Canned whole cranberries
½ cup Applesauce

Directions

Have the broilers cut up. Season with 2 teaspoons salt, the pepper, and sprinkle with 3 tablespoons flour. Sift the remaining flour, salt and the baking powder into a bowl. Beat in the egg and water.

Dip the chicken pieces in this batter, coating them well. Heat the fat to 370 degrees and fry a few pieces at a time in it. Drain and place in a baking pan. Cover and bake in a 350 degree oven for 30 minutes, remo for the last 10 minutes. Combine the cranberries and applesauce and heat. Serve with the fried chicken. Serves 6 to 8.

Recipe Source: THE ART OF JEWISH COOKING by JennieGrossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes