Frontier buffalo burger with green tomato salsa

1 Servings

Ingredients

Quantity Ingredient
4 larges Green tomatoes, seeded, cored and diced
1 Yellow pepper, seeded and diced
1 tablespoon Chopped coriander
1 Jalapeno pepper, seeded and diced
Salt and pepper
1 teaspoon Honey
2 teaspoons Rice wine vinegar
6 larges (phillips brand) portabello mushrooms, stems removed
½ teaspoon Peanut oil
6 Buffalo (8-ounce) burgers

Directions

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and ¼ teaspoon salt in a bowl. Allow to sit for ½ hour. Pour off juice and add honey and vinegar. Refrigerate ½ hour.

Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.

Recipe by: Cooking Live Show #8889 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" <jfreeman@...> on May 31, 1997

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