Southwestern turkey burgers with a tomato corn salsa

4 servings

Ingredients

Quantity Ingredient
1 === for the salsa ===
5.00 tablespoon corn; fresh or frozen, defroste
1.00 tablespoon chopped onion
12.00 cherry tomatoes; seeded, chopped
1.00 tablespoon fresh lime juice
1.00 garlic clove; put through press
1.00 tablespoon chopped fresh coriander
2.00 teaspoon olive oil
1 === for the burgers ===
⅓ cup finely-chopped onion
⅓ cup finely-chopped red pepper
5.00 teaspoon olive oil
1.00 tablespoon creole seasoning; see * note
1.00 pounds ground turkey

Directions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste. Make the burgers: In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix the vegetables with the with the Creole Seasoning and turkey and form the mixture into 4 patties. In a non-stick pan heat the remaining oil over moderately-low heat until it is hot, add the burgers and cook for 5 minutes on each side. Transfer the burgers to a baking pan and bake them in a preheated 400 degree oven for 10 minutes or until they are cooked through. Top each burger with salsa.

This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E296 broadcast 05-29-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

11-24-1998

Recipe by: Sara Moulton

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