Frozen mud pie sandwiches
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Light colored corn syrup |
| 1½ | tablespoon | Unsweetened cocoa |
| 1 | tablespoon | 1% milk |
| 1 | teaspoon | Stick margarine |
| ¼ | teaspoon | Vanilla |
| 1¼ | cup | Coffee low fat frozen yogurt, softened |
| 20 | Chocolate wafer cookies | |
Directions
Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly.
Spread 2 tbsp yogurt onto each of 10 cookies; top with about 1 tsp toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour.
NOTES : Per serving: cals - 103 - 30%ff fat - 3.4g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997
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