Fruit cocktail squares

12 Servings

Ingredients

Quantity Ingredient
2¼ cup All-purpose flour
1 cup Firmly packed light brown sugar
¼ cup Butter; softened
17 ounces Fruit cocktail; undrained
2 Eggs
2 teaspoons Baking soda
1 teaspoon Salt
½ cup Semisweet chocolate chips
½ cup Shopped pecans

Directions

Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth. Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998

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