Gabriella's apple crisp
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Tart green apples (about 5 to 5 1/2 cups sliced) |
¼ | cup | Water |
½ | cup | Sugar |
½ | cup | Brown sugar |
½ | teaspoon | Nutmeg |
½ | teaspoon | Cinnamon |
¼ | teaspoon | Salt |
¾ | cup | Flour |
¼ | cup | Butter |
Directions
Peel the apples and slice them thinly. Put them in a rather shallow 1-quart casserole and spinkle them with the water. Put them aside while you prepare the crust. Sift together the dry ingredients and cut in the butter until all is well combined. Sprinkle this mixture thickly and evenly over the apples. Don't mix the two together.
Cover the casserole and bake at 350degF for ½ hour, then uncover and bake another ½ hour. The crust will be crisp on top and will have partly seeped down through the apples, flavoring them and binding them slightly together. Serve hot or cold.
Source: recipe written out by Gabriella Fritz, from Betty Crocker cookbook. Typos by Charlotte Welch 11/94 Submitted By CHARLOTTE WELCH On 11-12-94
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