Garden squid chowder

1 servings

Ingredients

Quantity Ingredient
3 pounds Cleaned squid
2 tablespoons Butter
1 cup Chopped onion
1 cup Fresh sliced mushrooms
1 cup Julienne carrots
3 cups Chicken bouillon
1 cup Sour cream
2 tablespoons Flour
½ teaspoon Dill weed
½ teaspoon Salt
dash White pepper
Chopped parsley

Directions

Clean squid, wash, pat dry and cut into small rings. Melt butter and saute squid and vegetables five minutes. Add bouillon and simmer 30 minutes until squid is tender. Combine remaining ingredients except parsley, and blend into soup. Cook, stirring constantly until thickened. Serve garnished with parsley. Six servings. POSTED BY: Jim Bodle 12/93, 10/94

Submitted By JIM BODLE On 10-28-94

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