Garlic - broiled shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Unpeeled large shrimp |
| ½ | cup | Butter or margarine; melted |
| ½ | cup | Olive oil |
| ¼ | cup | Fresh parsley; minced |
| 1 | tablespoon | Green onion; minced |
| 3 | cloves | Garlic; minced |
| 1½ | teaspoon | Lemon juice |
| Coarsely ground black pepper | ||
Directions
Peel shrimp, leaving tails on; devein and butterfly. Set shrimp aside.
Combine next 6 ingredients in a large shallow dish. Add shrimp, tossing well to coat. Cover and marinate at least 30 minutes, stirring occasionally.
Broil shrimp 4 inches from heat for 3 to 4 minutes; turn and broil an additional 3 to 4 minutes or until done. Sprinkle with pepper; serve with pan drippings. Yield: 4 to 6 servings.
From Lilly B. Smith of Virginia in August, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 12-26-95
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