Butterflied garlic shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 2 | pounds | Medium shrim, peeled and |
| Deveined and butterflied | ||
| 3 | Cloves garlic, smashed and | |
| Chopped | ||
| 1½ | Green peppers cut in thin | |
| Strips | ||
| 1 | large | Lemon peeled and diced |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Paprika |
| Salt and pepper to taste | ||
Directions
1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
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