Garlic and herb shrimp saute

1 Servings

Ingredients

Quantity Ingredient
12 ounces Fresh or frozn large shrimp in shells
2 tablespoons Olive oil, margarine, OR butter (I used olive oil)
3 Cloves garlic, minced
1 small Leek, thinly sliced (2/3 cup), -OR-
2 Green onions, thinly sliced (1/4 cup)
¼ teaspoon Dired basil, oregano, OR tarragon crushed (I used oregano, preference)
1 tablespoon Snipped parsley
1 tablespoon Dry sherry OR dry white wine
1 tablespoon Lemon juice
25 Min. time

Directions

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if necessary. Rinse and pat dry. Set aside.

In medium skillet heat olive oil (or other choice) over medium heat. Add the shrimp garlic, green onion (or leek), and the spice (oregano or your choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring frequently. Remove from heat. Stir in parsley, sherry (or white wine), and lemon juice.

Makes 2 servings.

Suggestion of side: Serve with spinach fettucine Calories 243/serving, Fat (total) 15g/serving, Saturated 2g/serving Posted to EAT-L Digest 27 Sep 96 From: Maria Schiffer <MARSCHIFF@...> Date: Fri, 27 Sep 1996 16:10:33 -0400

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