Garlic and shrimp veggies

4 servings

Ingredients

Quantity Ingredient
2 pounds Shrimp
1 Can water chestnuts sliced a
½ pack Frozen peas thawed
2 Cloves of garlic chopped
2 Green onions chopped
2 Stalks chinese celery cabbag
½ cup Hicken stock
2 tablespoons Ornstarch
2 tablespoons Oy sauce
½ teaspoon Ugar

Directions

Place in cup ½ cup chicken stock 2 T cornstarch, 2 T soy sauce ½ t sugar. Directions: Saute the celery cabbage until soft and add the garlic and onions..add the thawed peas, water chestnuts and shrimp.

Cook on med. heat til shrimp are pink. Add the cup of liquid ingredients and stir until thickened and serve over cooked rice. Have additional soy for added taste. Good luck with all your recipes & have a great spring, Geri

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