Garlic bean salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 45 | ounces | Cannellini or Green Beans, |
| Drained | ||
| ¾ | cup | Parsley, chopped |
| ½ | cup | Green Onion, chopped |
| 1 | Clove garlic, minced | |
| 6 | tablespoons | Olive Oil |
| 4 | tablespoons | Cider Vinegar |
| Salt | ||
| Ground Pepper | ||
Directions
Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Related recipes
- Another bean salad
- Black bean salad
- Garden bean salad
- Garlic and bean soup
- Garlic bean soup
- Garlic beans three ways
- Garlic bread salad with black beans & salsa
- Garlic bread salad with black beans and salsa
- Garlic cabbage salad
- Garlic green bean salad
- Garlic green beans
- Garlic salad
- Garlic scampi and bean salad
- Garlic-sesame string beans
- Green beans with garlic
- Herb bean salad
- Marinated bean salad
- Mixed bean salad
- Orange bean salad
- White bean-vegetable salad