Garlicky hummus (makes 1-3/4 cups)

2 Servings

Ingredients

Quantity Ingredient

Directions

2 cn Chick-peas 15 oz, drained ½ ts Salt ¼ c Tahini (sesame seed paste) : Chopped parsley

2 tb Extra-virgin olive oil Paprika 1½ tb Fresh lemon juice

: Pita Bread

2 lg Garlic cloves, crushed

1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.

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