Yield: 2 Servings
| Measure | Ingredient |
|---|
2 cn Chick-peas 15 oz, drained ½ ts Salt ¼ c Tahini (sesame seed paste) : Chopped parsley
2 tb Extra-virgin olive oil Paprika 1½ tb Fresh lemon juice
: Pita Bread
2 lg Garlic cloves, crushed
1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.