Ginger glared carrots oregon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Carrots; (to 8) (about 1/2 pound) | |
| ¼ | cup | Butter |
| ¼ | cup | Honey |
| 1 | tablespoon | Crystalized ginger; chopped |
Directions
Peel and diagonally slice carrots to ¼-inch thickness. Steam carrots until barely tender (about 10 minutes); drain. Saute carrots, butter, honey and ginger over medium-high heat; stirring frequently until browned and well glazed (approximately 3 to 5 minutes).
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted by Brenda Adams <adamsfmle@...> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
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