Ginger sherry pork chops **

4 servings

Ingredients

Quantity Ingredient
⅓ cup Dry sherry
2 tablespoons Soy sauce
1 tablespoon Vegetable oil
1 tablespoon Gingerroot; finely chopped
1 teaspoon Honey
1 Garlic clove; finely chopped
4 Butterfly pork chops; 1\" thick

Directions

PATTI - VDRJ67A

Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

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