Goebel's special sauerkraut

1 Servings

Ingredients

Quantity Ingredient
2 cans (16-ounce) sauerkraut
½ cup Sugar
1 cup Dark German beer
2 Bay leaves

Directions

Combine all the ingredients in a slow cooker and cook until the sauerkraut achieves a very creamy texture. Add more beer if it seems to be drying out.

Remove bay leaves and serve hot.

In The Kitchen With Bob

Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:43:38 -0500

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