Golden sausage boats
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Pork sausage links |
| 6 | eaches | Eggs |
| ⅓ | cup | Milk |
| dash | Salt | |
| 6 | eaches | Hotdog buns |
Directions
Place links in unheated skillet. Do NOT prick skins. Add 3 Tbs water.
Cook, covered 5 minutes over low heat. Uncover, drain liquid and finish cooking links over low heat, turning till well browned on all sides.
Meanwhile, beat eggs together with milk and salt. Dip buns into mixture. Grill on both sides till browned. Place sausages in buns.
Serve with syrup.
**JJ** 102695.2024
Submitted By JJ JUDKINS On 10-27-95
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