Grandma clark's corn casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 14 | ounces | Cream corn |
| 14 | ounces | Kernel corn drained OR frozen kernel corn |
| 1 | cup | Sour cream or yogurt |
| 2 | Eggs, beaten | |
| 2½ | cup | Biscuit mix |
| ¼ | cup | Cornmeal |
Directions
Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl. Add remaining ingredients to bowl and blend til just mixed.
Pour into pan and bake for 40 to 50 minutes. Test as you would cake.
Serve warm as a vegetable or as potato replacement
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