Grandma lee's hoisin chicken pizza

1 servings

Ingredients

Quantity Ingredient
2 cups Sliced scallions; save 2 tbspns
For garnish
2 cups Diced dark chicken meat
¼ cup Hoisin sauce
1 tablespoon Minced ginger
1 tablespoon Sambal oelek
2 cups Grated mozzarella
Salt; to taste
Freshly-ground black pepper; to taste
⅓ Pizza Dough recipe; see * Note

Directions

* Note: See the "Pizza Dough" recipe which is included in this collection.

In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with salt and pepper. Top raw pies with mix then top with cheese. Bake at 375 degrees for 15 minutes. (Because of the raw chicken, we bake it for longer at a lower temperature. Make sure the chicken is fully cooked.) Garnish with scallions.

This recipe yields two 8- to 10-inch pizzas.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@..." Yield: "2 pizzas" Per serving: 145 Calories (kcal); 2g Total Fat; (13% calories from fat); 2g Protein; 29g Carbohydrate; 2mg Cholesterol; 1034mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 2 Other Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.

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