Great american steakhouse sweet and sour dipping sauce-3 poi
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cornstarch |
| ⅓ | cup | Vinegar |
| 2 | tablespoons | Oil |
| ⅔ | cup | Pineapple juice |
| 2 | tablespoons | Ketchup |
| 3 | tablespoons | Brown sugar |
| 1 | dash | Salt |
Directions
1. In a saucepan, whisk together vinegar and cornstarch.
2. Add remaining ingredients and mix using a wire whisk.
3. Heat until hot. Serve warm.
Serving Size (¼ recipe)
Per MC Nutritional Analysis: Per Serving: 135½ Calories, 6.9g Fat, 0.2g Fiber
Weight Watcher Points: 3
Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.
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