Greek pocket steaks - sl 11/81

4 sandwiches

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 tablespoon Red wine vinegar
½ teaspoon Dried whole oregano
¼ teaspoon Salt
1 medium Cucumber; thinly sliced
1 large Tomato; chopped
2 eaches 6-inch pita bread rounds
1 medium Onion; thinly sliced and separated into rings
1 tablespoon Vegetable oil
4 eaches 4-oz cubed beef steaks
½ teaspoon Salt
Pepper to taste
1 cup Lettuce; shredded

Directions

Combine olive oil, vinegar, oregano, and ¼ teaspoon salt; add cucumber and tomato, tossing gently. Chill 2 hours.

Cut pita bread rounds in half; place on baking sheet. Bake at 250F for 10 minutes or until warm.

Saute onion in oil and tender. Remove onions and set aside. Cook steaks on each side 3 minutes or until done. Sprinkle steaks with ½ teaspoon salt and pepper.

Place 1 steak and several onion rings in each half. Gently toss lettuce with cucumber mixture; spoon into each half. Yield: 4 sandwiches.

Anne Ringer of Georgia in November, 1981"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 11-05-95

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