Herbed tomatoes and green beans

4 Servings

Ingredients

Quantity Ingredient
1 pack (8 ounce) frozen cut green beans OR equiv. fresh, lightly cooked
1 cup Chopped tomatoes
1 small Onion, sliced, in rings
1 Clove garlic, minced
¼ teaspoon Oregano or basil leaves, crushed

Directions

Place green bean box in Microwave to thaw or if using fresh, cook until bright green. In medium saucepan, combine beans with remaining ingredients.

Bring to a boil. Simmer for 10-15 minutes or until beans are tender. Can serve topped with fresh cut parsley or basil. MC formatting by bobbi744@...

NOTES : Per serving: 30 cals., less than 1 g. fat. I added the tomatoes for only a few minutes, so they were only slightly cooked.

Recipe by: Pillsbury, Say Yes to Less Cookbook Posted to Kitmailbox by Roberta Banghart <bobbi744@...> on May 02, 1997

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