Green beans in beer sauce

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Green beans
½ cup Beer
½ cup Butter
¼ cup White vinegar
¼ cup Brown sugar
1 tablespoon Onion, minced
2 tablespoons Cornstarch
½ pounds Crisp bacon, crumbled
Salt and pepper to taste

Directions

CJHARTLIN@...

Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan with beer and butter. Cook over low heat until crisp tender, about 15 minutes. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin with a little beer if necessary. Gently fold in beans, sprinkle with bacon and serve. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

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