Green beans in wine sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Green beans, cooked |
| 3 | slices | Bacon -- diced |
| 1 | medium | Onion -- sliced |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Cornstarch |
| 3 | tablespoons | Tarragon vinegar |
| ½ | cup | Sherry |
Directions
Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve.
Recipe By : The Little Mountain Bean Bible Cookbook
Related recipes
- French beans in tomato sauce
- Green beans
- Green beans almandine
- Green beans and glazed-tomatoe sauce
- Green beans in basil sauce
- Green beans in beer sauce
- Green beans in butter-wine
- Green beans in garlic butter
- Green beans in mustard sauce
- Green beans in olive oil
- Green beans in tomato sauce
- Green beans mustard sauce
- Green beans parisienne
- Green beans w/ garlic
- Green beans with egg sauce
- Green beans with garlic sauce
- Green beans with mushroom
- Green beans with mushroom cream sauce
- Green beans with mustard sauce
- Green beans with walnuts and sherry vinegar