Green beans tossed with herbs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green beans, frozen |
| Water, to cook | ||
| 2 | tablespoons | Corn oil |
| 1 | teaspoon | Rosemary, crushed |
| 1 | teaspoon | Basil |
| Salt & pepper | ||
Directions
Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.
Recipe by Mark Satterly
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