Green beans with honey-cashew sauce - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Coarsely chopped, salted cashews |
| 3 | tablespoons | Unsalted butter |
| 2 | tablespoons | Honey |
| 1 | pounds | Green beans, trimmed, cooked tender-crisp, drained |
Directions
1. In large skillet, saute cashews in butter over low heat until lightly browned-about 5 minutes. Add honey and cook, stirring constantly, 1 minute longer.
2. Pour cashew sauce over beans and toss until coated; spoon into serving dish and serve immediately.
Country Living/Dec/91 Scanned & fixed by DP and GG
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