Tomato-feta green beans

6 Servings

Ingredients

Quantity Ingredient
¼ cup Pine nuts*
2 16 ounce packages frozen French-style green beans, thawed
2 Garlic cloves, minced
2 teaspoons Dried Italian seasoning
1 tablespoon Olive oil
4 Plum tomatoes, chopped
2 tablespoons Lemon juice
1 teaspoon Salt
½ teaspoon Pepper
1 4 ounce package crumbled feta cheese

Directions

Bake pine nuts in a shallow pan at 350øF for 6 to 8 minutes or until toasted. Set aside.

Drain green beans well, pressing between layers of paper towels.

Saute garlic and Italian seasoning in hot oil in a large skillet over medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in tomato, and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts. Yield: 6 servings * ¼ cup toasted walnuts may be substituted for pine nuts. Typed in MMFormat by cjhartlin.msn@... Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999

Related recipes