Green beans and glazed-tomatoe sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Whole green beans |
| 2 | tablespoons | Butter |
| ½ | cup | Sugar |
| 1 | dash | Salt |
| 1 | quart | Chopped; peeled tomatoes |
Directions
Cook the whole green beans, covered, in small amount of boiling salted water until tender. Meanwhile, melt butter in skillet, stir in sugar and salt, and add tomatoes. Cook over low heat until liquid has boiled down, turning tomatoes frequently to glaze on all sides. Drain beans and top with tomatoes.
Tootie Notes: this "glazing" leaves the tomatoes looking like they have little sparkles all over them.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 11, 1997
Related recipes
- French beans in tomato sauce
- Green bean and tomato salad
- Green beans
- Green beans and tomato salad
- Green beans and tomatoes with basil
- Green beans in basil sauce
- Green beans in tomato sauce
- Green beans in tomato vinaigrette
- Green beans in wine sauce
- Green beans with egg sauce
- Green beans with garlic sauce
- Green beans with glazed onions
- Green beans with mushrooms & cherry tomatoe
- Green beans with mushrooms and cherry tomatoe
- Green beans with mushrooms and cherry tomatoes
- Green beans with onion and tomato
- Green beans with onion, garlic, and tomato
- Green beans with tomatoes
- Green beans with tomatoes and honey
- Tomato sauce with green beans