Grilled tuna steaks no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Tuna steaks, cut 1 inch thick |
| 1 | cup | Mayonnaise |
| 1½ | tablespoon | Lemon juice |
| 2 | Garlic cloves, minced (to 4 | |
| 1 | tablespoon | Olive oil cloves) |
| ¾ | teaspoon | Rosemary, dried |
Directions
INGREDIENTS
ROSMARY MAYONNAISE
DIRECTIONS
Rinse fish steaks and pat dry, then brush oil on all sides. Place fish on a lightly greased grill 4 to 6 inches above a solid bed of hot coals OR cook on a preheated grill pan. Cook turning once, with a wide, metal spatula until fish is opaque but still moist. Transfer to platter and serve with flavored mayonnaise.
ROSEMARY MAYONNAISE DIRECTIONS: Combine ingredients and chill to blend flavors.
Submitted By EARL SHELSBY On 02-06-95
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