Grilled honey mustard chicken - an adaptation
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken thighs; skinned | |
| 3 | Cloves garlic; crushed | |
| 3 | tablespoons | English Mustard; ready-made |
| 2 | tablespoons | Clear honey |
| 2 | teaspoons | Lemon Juice |
| Fresh ground pepper | ||
| Salt | ||
| 4 | tablespoons | Oil |
Directions
In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to taste. Mix well. Gradually add oil and beat well, lemon juice will ensure the mixture emulsifies. Coat chicken in marinade and leave to marinate, several hours. Grill under a fairly hot grill until done and wel browned. During grilling baste with any remaining marinade.
Recipe by Anja Wolle 30½.96 - it was delicious!! Adapted from a recipe originally from 'COOKING AT COOKTIQUE', posted to mm-recipes by Sharon <jouet@...>
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