Grilled pork rack with horseradish cream sauce

4 servings

Ingredients

Quantity Ingredient
1 Rack of pork, about 4
Pounds
Marinade
¼ cup Olive oil
½ cup Diced onion
½ cup Diced carrot
½ cup Diced celery
½ cup Diced mushrooms
¼ cup Diced garlic
½ cup Chopped ginger
2 cups Soy sauce
2 cups Water
½ cup Red wine vinegar
2 cups Brown sugar

Directions

Heat oil until smoking. Add all vegetables, ginger and cook until brown. Add liquids and sugar and bring to boil and remove from stove, cool. Marinate pork overnight in the refrigerator Remove from marinade and either grill or roast in a 500 degree oven until medium or to taste.

CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222

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