Baked chicken breasts with horseradish cream sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
3 tablespoons Horseradish; (prepared white
2 tablespoons Sour cream
1 teaspoon Sugar
1 teaspoon Dijon mustard
1 teaspoon White wine vinegar
Salt and pepper
2 Chicken breast halves; with

Directions

Preheat oven to 350.

In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake 45 minutes until chicken is tender.

Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken.

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