Holiday shrimp dip

1 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
1 can Cream of shrimp soup
1 can Minced clams; (about 7 1/2 ounces) well drained
1 teaspoon Horseradish
1 tablespoon Chopped parsley

Directions

Beat cream cheese until smooth and soft. Gradually add cream of shrimp soup and beat until just blended. Fold in clams, horseradish and parsley. Chill Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Dec 6, 1997

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