Grilled tuna steak adobo

4 Servings

Ingredients

Quantity Ingredient
4 8-oz tuna steaks
1 tablespoon Garlic; minced
⅛ cup Dried oregano; crushed
1 tablespoon Ground cumin
2 tablespoons Brown mustard
2 tablespoons Olive oil
1 tablespoon Red wine vinegar
1 large Lime; juiced
Salt and pepper to taste

Directions

Combine garlic, oregano, chili powder, cumin, mustard, oil, vinegar and lime juice. Season with salt and pepper to taste and mix until blended well into a paste. Rub the Tuna with the paste and set aside.

Place the Tuna on the grid over a hot fire and cook for five to six minutes per side or until medium doneness. Tuna can be served rare in the middle if you prefer or well done. Adjust cooking times for the way you like it.

Remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill.

Suggested Wine: Sangria

Posted to MC-Recipe Digest by Barbquman <Barbquman@...> on Apr 23, 1998

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