Ham and potatoes au gratin

1 servings

Ingredients

Quantity Ingredient
2 cups Sliced peeled potatoes, cooked
1 cup Diced cooked ham
1 tablespoon Minced onion
⅓ cup Butter
3 tablespoons Flour
1½ cup Milk
1 cup (4 oz) shredded cheddar cheese
¾ teaspoon Salt
dash White pepper
Chopped fresh parsley

Directions

Combine potatoes, ham, and onion in a greased 1-quart casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Serves: 2 From: Reminisce Magazine Posted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 12-22-94

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