Ham and potato patties w/ horseradish sauce

4 Servings

Ingredients

Quantity Ingredient
2 cups Mashed potatoes; cooled
2 cups Ham; finely diced
½ cup (2 oz) cheddar cheese; shredded
¼ cup Scallions; sliced
¼ teaspoon Salt
2 teaspoons Vegetable oil
½ cup Reduced -fat sour cream
2 teaspoons Prepared horseradish
2 teaspoons Prepared grainy mustard
¼ teaspoon Ground black pepper

Directions

PATTIES

SAUCE

1. Mix Patties ingredients in a medium bowl. Form into eight ½-inch-thick patties.

2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties warm.) Add 4 patties to each pan and cook over medium heat, turning over patties 2 or 3 times until golden brown, about 5 minutes.

3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve with patties.

Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein; 23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium NOTES : You can use any type of cooled mashed potatoes - leftover or freshly made instant.

Recipe by: Women's Day

Posted to MC-Recipe Digest by Lisa Minor <lisa@...> on Feb 4, 1998

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