Mustard-maple ham steaks with cider-madeira sauce

1 servings

Ingredients

Quantity Ingredient
2 Bay leaves
2 Ham steaks; (each about 1/3 to
; 1/2 inch thick),
; patted dry
; (1-pound)
2½ cup Apple cider
3 tablespoons Pure maple syrup
2 tablespoons Dijon mustard
½ cup Madeira

Directions

Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.

Place ham steaks side by side in dish, overlapping slightly if necessary.

Pour 1½ cups apple cider over ham steaks (cider will not cover steaks).

Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.

Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to ½ cup, about 15 minutes.

Spoon sauce over ham and serve. Makes 4 servings.

Bon Appetit November 1999

Converted by MC_Buster.

Per serving: 682 Calories (kcal); 10g Total Fat; (16% calories from fat); 41g Protein; 76g Carbohydrate; 90mg Cholesterol; 2938mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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