Maple-glazed ham with maple-mustard sauce

24 Servings

Ingredients

Quantity Ingredient
1 33%-less-sodium smoked, (8-1/2-pound) fully cooked ham half
Vegetable cooking spray
1¼ cup Maple syrup, divided
⅔ cup Dijon mustard, divided
1 teaspoon Grated orange rind
2 tablespoons Orange juice
1 cup Orange marmalade

Directions

Trim fat and rind from ham. Score outside of ham in a diamond pattern.

Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

Combine ¼ cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham.

Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees and cook an additional 1 hour and 30 minutes or until thoroughly heated.

Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing.

Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly. Yield: 24 servings (serving size: 3 ounces ham and 1-½ tablespoons sauce).

Per serving: 92 Calories; 1g Fat (9% calories from fat); 1g Protein; 21g Carbohydrate; 3mg Cholesterol; 169mg Sodium Serving Ideas : Serve with ham. Recipe by: Cooking Light, April 1995, page 130 Posted to MC-Recipe Digest V1 #412 by igor@... on Jan 28, 1997.

Related recipes