No work salmon chowder (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Canned salmon; drained and patted dry |
| 1 | pack | (10 oz) frozen corn; thawed |
| 2 | cans | Stewed tomatoes; chopped, 14 1/2 ounces each |
| 16 | ounces | Clam juice |
| 1 | Whole peeled garlic clove; smashed | |
| ½ | cup | Long grain rice |
| Salt and tabasco sauce | ||
Directions
Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by <4paws@...>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997
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