No work salmon chowder (mf 6637)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Canned salmon drained |
| 1 | cup | Thawed frozen corn kernels |
| 14½ | ounce | Italian style stewed tomatoes |
| 1 | Bottle (8 oz) clam juice | |
| ¼ | cup | Long grain rice |
| Salt and pepper | ||
| Green onion; thinly sliced | ||
Directions
Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.
Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997
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