Hash brown casserole no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Soup, cream of celery |
| ½ | cup | Sour cream with chives 3 tbs Onion; chopped |
| 1¾ | cup | Milk |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Green pepper; chopped |
| ⅛ | teaspoon | Pepper |
| 5½ | ounce | Hash browns with onions |
Directions
INGREDIENTS
DIRECTIONS
Mix soup, milk, sour cream, onion, green pepper, salt, and pepper; stir in potatoes. POur into an ungreased 8x8x2" baking dish. Bake, uncovered, at 350 degrees for 50 to 60 minutes.
Submitted By EARL SHELSBY On 11-17-94
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