Herbs salees (salted herbs)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; finely chopped | |
| 4 | cups | Chives; or onion shoots cut into 1/2 inch pieces |
| ½ | cup | Salt |
Directions
"Salted herbs are a central element in traditional Acadian cuisine; they are a basic ingredient in fricot, soups and most dishes which use meat and fish. Traditionally made with chives, shallots and onion shoots, salted herbs may also contain finely chopped onions." Layer the ingredients in a stoneware or glass pot. Let the mixture stand for several days until a brine is formed. Use as a seasoning in a variety of fish and meat dishes.
SOURCE:_A Taste of Acadie_ by Marie Cormier-Boudreau
Related recipes
- Better-than-salt herb blend
- Flavoring with herbs--not salt
- Herb blends as salt substitutes
- Herb salt
- Herb salt (lf)
- Herb salt (low-fat)
- Herb seasoning
- Herb seasoning salt substitute
- Herbal seasoning
- Herbs for seasoning
- Herbs seasoning blend
- Homemade salt-free herb mix~
- No-salt herb salt mix
- Sage salt
- Salted herbs
- Saltless herb mix for meats
- Saltless herb mix for poultry
- Saltless herb salt
- Summer herbs
- Using herbs