Herb salt (low-fat)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Dill weed |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dried parsley |
Directions
Date: Thu, 21 Mar 1996 20:06:19 -0800 From: Marti Wolek <mwolek@...>
Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1¾ teaspoons.
If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried.
Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients too small to evaluate.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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